1.Foods bethanda imifino, izithelo ezithambile, izithelo, inyama, ushizi, njll iphele ukuphuma / impango kalula.
cleaner yethu emasakeni ukususa emoyeni, ukuze ukudla umswakama yemvelo akusho shabalala emoyeni futhi inakekelwa kanye nabo bonke ukunambitheka kwako kanye ukuthungwa.
Air yakhiwa cishe ngo-21% i-oksijini. Lapho kukhishwa lomoya, emasakeni cleaner futhi asuse umoya-mpilo. Lokhu kukhinyabeza ikhono umoya-mpilo-ukuphefumula nezilwanyana ezincane / amagciwane ukuze ikhule futhi ukudla impango. I yokushodelwa umoya futhi kunciphisa inani spoilage ukudla ngenxa namachibi.
2.It kuthatha amahora / usuku lonke ukuze inyama marinate, inhlanzi, njll, noma ukudla emzimbeni kabusha (amakhowe omisiwe, ubhontshisi, njll).
Ngo cleaner uphawu imvelo, ezimbotsheni ukudla zivulwa. Lokhu kuvumela ukudla ukuncela marinades / amanzi ngokushesha kunabazali imvelo evamile.
isaladi 3.Ready uthola Soggy ngemuva kwamahora.
enzyme oxidizing Ngokwemvelo ekhona ukudla. I yokushodelwa umoya kunciphisa inani spoilage ukudla ngenxa namachibi - ngenqubo izimbangela elihlwelwayo e imifino lisikiwe, Browning e lisikiwe apula / ubhanana, isibonelo.
4.The izinhlanzi iphathwa / inyama konakalisa kalula ngemva ukuzingela / ukudoba.
cleaner yethu emasakeni ukususa emoyeni, ukuze ukudla umswakama yemvelo akusho shabalala emoyeni futhi inakekelwa kanye nabo bonke ukunambitheka kwako kanye ukuthungwa. Ukususwa umoya-mpilo futhi sinciphise ijubane namachibi, kanye nokukhula nezilwanyana ezincane bese uyihlanganise yonke ndabeni amagciwane abangela.
5.When hamba i ukuvakasha / epikinikini, izithelo kusetshenzwe oxidize bese izinguquko ongathandeki umbala, ukunambitheka kanye nephunga.
enzyme oxidizing Ngokwemvelo zamanje ekudleni. Bona kusheshiswe zamakhemikhali phakathi mpilo nokudla izingxenye, futhi lokhu kuholela ukudla spoilage. Air yakhiwa cishe ngo-21% i-oksijini. Lapho cleaner isitoreji esitsheni ekususeni emoyeni, futhi asuse umoya-mpilo. Lokhu kunciphisa inani spoilage ukudla ngenxa namachibi. Ngakho, izithelo kusetshenzwe, imifino ugcine fresh njengoba benjalo.
6.Foods (ikakhulukazi inyama) uthole efrijini niyishise efrijini, okuyinto bonakalisa ukunambitheka kanye ukuthungwa ukudla.
Ukudla (ikakhulukazi inyama) uthole efrijini niyishise efrijini, okuyinto bonakalisa ukunambitheka kanye ukuthungwa ukudla.
7.Cooked imifino / Inyama / isobho, ukudla okusalile, ayikwazanga ukuqeda ngesikhathi esisodwa, kodwa kunzima ukulondoloza ukunambitheka kwako kanye ukuthungwa.
cleaner yethu emasakeni ukususa emoyeni, ukuze ukudla umswakama yemvelo akusho shabalala emoyeni futhi inakekelwa kanye nabo bonke ukunambitheka kwako kanye ukuthungwa. Ukususwa umoya-mpilo futhi sinciphise ijubane namachibi, kanye nokukhula nezilwanyana ezincane bese uyihlanganise yonke ndabeni amagciwane abangela.
8.cured Inyama / ukudla kolwandle, izinhlanzi ezomisiwe amakhambi ezomile njll hamba sikhuntile zisesimweni ezimanzi efudumele.
Airtight emaphaketheni cleaner ongavikela ukudla kusuka uthuli, umswakama, izinambuzane, futhi ezihlukahlukene ezinye izici zangaphandle ukuthi kungalimaza noma ukudla umonakalo.
9.Grains, ezomile noodle / pasta, okusanhlamvu, njll .. ziphendukile kalula isinambuzane zidliwe uma isitoreji okungafanele.
Airtight emaphaketheni cleaner ongavikela ukudla kusuka uthuli, umswakama, izinambuzane, futhi ezihlukahlukene ezinye izici zangaphandle ukuthi kungalimaza noma ukudla umonakalo.
10.Nuts, amabhisikidi, isinkwa, Ungadla njll phama kwesikhwama wavula uthole olumanzi kalula.
cleaner yethu emasakeni Ungasusi kuphela emoyeni, kodwa futhi umswakama nalo. Lokhu ukugcina ukudla okomile kude umswakama ukusilaphazeka.
11.Coffee ubhontshisi, zezinkambi ulahlekelwa incasa / uthole umswakama / ukunambitheka angcolile uma isitoreji okungafanele.
cleaner yethu emasakeni ukususa emoyeni, ukuze ukudla flavour zemvelo akusho shabalala ngokusebenzisa emoyeni.
12.Our cleaner yokuqukethe iyisikhungo ekahle lens SLR ikhamera, izifunda ihlanganiswe, noma iziphi izinto / amasampula okuyinto ebucayi othulini, umswakama, umoya-mpilo noma ezinye amagesi kukhona etholakala imvelo.
Airtight emaphaketheni cleaner ongavikela imikhiqizo thuli umswakama, izinambuzane, futhi ezihlukahlukene ezinye izici zangaphandle ukuthi kungalimaza noma imikhiqizo umonakalo.
13.Vacuum emaphaketheni livumela ukupheka sous-esikwividiyo (owaziwa nangokuthi lokushisa ongaphakeme isikhathi eside (LTLT) ukupheka).
Sous-esikwividiyo, French ngaphansi cleaner, indlela ukupheka lapho ukudla ibekwe a cleaner upulasitiki futhi kuphekwe in a okugeza amanzi isikhathi eside kunokujwayelekile izikhathi zokupheka (ngokuvamile amahora 1 kuya ku-7) i-lokushisa ngokunembile ngokomthetho (ngokuvamisile azungeze 55 kuya 70 ℃ (131 ukuze 158 ℉)). Lolu hlobo ukupheka sikwazi ukulondoloza ukudla 'ukuma, ayo, iphunga elinamandla, freshness kanye nokudla.
14.After umndeni dinner, party, ukuphuza endaweni yokucima ukoma, ehhotela, restaurant noma iwayini-yokunambitha club, lapho kungenzeka iwayini ngakwesokunxele ngemva kokuvula ibhodlela. Akulula ukubeka yasekuqaleni kukakhokho emuva egabheni iwayini. Iwayini kalula ukuba ukunambitheka ngokuhlala futhi ukunambitheka ngoba amagciwane athile kanye namachibi izinqubo.
Cleaner yethu emasakeni ukususa emoyeni, ukuze ukunambitheka iwayini yemvelo akusho shabalala emoyeni futhi inakekelwa kanye ukunambitheka kwako.
I yokushodelwa umoya futhi kunciphisa inqubo namachibi yewayini. Ngakho, zewayini ukuphila eshalofini kungapheli.