-
Electric vacuum preservation box, preservation bag, red wine vacuum stopper
-
Electric vacuum fresh-keeping bag, recyclable
-
Electric vacuum preservation box, preservation bag, red wine vacuum stopper
-
Electric vacuum preservation box, preservation bag, red wine vacuum stopper
-
Electric vacuum fresh-keeping bag, recyclable
-
Electric vacuum fresh-keeping bag, recyclable
-
Electric vacuum wine stopper
-
Electric vacuum food storage box
The esiphezulu cleaner ezingeni kuze kube manje!
I ukwehlisa ingcindezi cleaner, kancane emoyeni / umswakama ngaphakathi, futhi isikhathi eside eshalofini yokuphila ukudla. Ingcindezi engaphakathi cleaner yethu esitsheni ifinyelela 350hPa (elilingana 8000 amamitha eliphezulu)!
I kangcono ubuchwepheshe engangeni moya isikhathi eside isimo cleaner kugcina.
Ngemva ukuthuthukiswa engu-2, lobunikazi moya design-container yethu engamamitha ungagcina cleaner iminyaka!
Cindezela bese play, kulula ukuyisebenzisa.
Vele ubeke yethu abazimele cleaner futha kwesokudla phezulu esitsheni ikhava, cindezela noma kuphi kwe-futha nge 1 umunwe, futhi kwenziwe. Valelisa futha manual, hose, nezinye izinsimbi.
Electric vacuum fresh-keeping bag, recyclable
Electric vacuum fresh-keeping bag, recyclable
Izitifiketi
Shenzhen Fuyuanzhou(FYZ)established in 2014.We are a manufacturer of innovative vacuum storage containers,zipper bags,wine bottle stoppers,etc.We devote ourselves to find out the best way to maintain foods,extend the shelf life of foods.With our 10+years experience R&D team,after 2 years developing, we finally launch our revolutionary vacuum storage products.
Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high),which it’s the lowest atmospheric pressure in the market so far.We know that the lower the atmospheric pressure,the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
With our patented design,our airtight vacuum container keep vacuum for years.The better the sealing, the longer the vacuum status.This is the 2nd key element of a vacuum container.
We keep moving to develop better and even better products.