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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum wine stopper
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Electric vacuum food storage box
Ang labing taas nga ang-ang lunang, haw-ingon sa halayo!
Ang ipaubos sa lunang, haw-pressure, ang dili kaayo hangin / umog sulod, ug na estante sa kinabuhi sa mga pagkaon. Ang sulod nga kabug-at sa atong lunang, haw sudlanan ot 350hPa (katumbas sa 8000 metros nga hatag-as)!
Ang mas maayo nga ang mga walay hangin nga teknolohiya, ang mga na sa vacuum status nagabantay.
Human sa 2 ka tuig development, ang atong patente walay hangin nga design nga sudlanan makapugong sa lunang, haw alang sa tuig!
Press ug play, sayon nga gamiton.
Lang gibutang sa atong independenteng vacuum pump tuo sa tumoy sa sudlanan tabon, press sa bisan asa sa pump sa 1 tudlo, ug gibuhat. Manamilit sa manwal bomba, hos, ug accessories.
Electric vacuum fresh-keeping bag, recyclable
Electric vacuum fresh-keeping bag, recyclable
certificates
Shenzhen Fuyuanzhou(FYZ)established in 2014.We are a manufacturer of innovative vacuum storage containers,zipper bags,wine bottle stoppers,etc.We devote ourselves to find out the best way to maintain foods,extend the shelf life of foods.With our 10+years experience R&D team,after 2 years developing, we finally launch our revolutionary vacuum storage products.
Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high),which it’s the lowest atmospheric pressure in the market so far.We know that the lower the atmospheric pressure,the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
With our patented design,our airtight vacuum container keep vacuum for years.The better the sealing, the longer the vacuum status.This is the 2nd key element of a vacuum container.
We keep moving to develop better and even better products.