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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum wine stopper
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Electric vacuum food storage box
El nivel de vacío más alto hasta ahora!
Cuanto menor es la presión de vacío, el menos en el interior de aire / humedad, y vida útil más larga de los alimentos. La presión interna de nuestro contenedor vacío alcanza 350hPa (igual a 8000 metros de altura)!
Cuanto mejor sea la tecnología hermético, el más largo es el estado de vacío mantiene.
Después de 2 años de desarrollo, nuestra diseño envase hermético patentado puede mantener el vacío durante años!
Prensa and play, fácil de utilizar.
Sólo hay que poner nuestro derecho bomba de vacío independiente en la parte superior de la tapa del recipiente, pulse en cualquier parte de la bomba con 1 dedo, y hecho. Decir adiós a la bomba manual, manguera y accesorios.
Electric vacuum fresh-keeping bag, recyclable
Electric vacuum fresh-keeping bag, recyclable
Certificados
Shenzhen Fuyuanzhou(FYZ)established in 2014.We are a manufacturer of innovative vacuum storage containers,zipper bags,wine bottle stoppers,etc.We devote ourselves to find out the best way to maintain foods,extend the shelf life of foods.With our 10+years experience R&D team,after 2 years developing, we finally launch our revolutionary vacuum storage products.
Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high),which it’s the lowest atmospheric pressure in the market so far.We know that the lower the atmospheric pressure,the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
With our patented design,our airtight vacuum container keep vacuum for years.The better the sealing, the longer the vacuum status.This is the 2nd key element of a vacuum container.
We keep moving to develop better and even better products.