isiZulu

Shelf usuku ukuphila

★ Shelf usuku ukuphila:

Ukudla ekamelweni lokushisa Hhayi vacuumed Umshini emaphaketheni
Izinhlamvu, ezomile noodle / pasta, okusanhlamvu, njll (hhayi kuphekwe) 5 ~ 6 / izinyanga 2 ~ 3 / iminyaka
Isinkwa, imiqulu 2 ~ 3 / izinsuku 7 ~ 10 / izinsuku
Ungadla, chips 5 ~ 10 / izinsuku 35 ~ 45 / izinsuku
Amakhukhi 15 ~ 30 / izinsuku 1 / ngonyaka
Nuts 30 ~ 60 / izinsuku 0.5 ~ 1 / ngonyaka
ukudla eyomile, amakhambi ezomile 5 ~ 6 / izinyanga 2 ~ 3 / iminyaka
Zekhofi, itiye 5 ~ 6 / izinyanga 2 ~ 3 / iminyaka
lens, izifunda ihlanganiswe 1 ~ 3 / iminyaka 3 ~ 5 / iminyaka
Marinade, reconstituting ukudla emzimbeni 0.5 ~ 1 / izinsuku 0.5 ~ 3 / amahora
seziqa isitoreji Hhayi vacuumed Umshini emaphaketheni
fresh yemifino 2 ~ 5 / izinsuku 14 ~ 30 / izinsuku
Ulethisi 3 / izinsuku 14 / izinsuku
Izithelo, amajikijolo 3 ~ 7 / izinsuku 14 ~ 30 / izinsuku
Salad <1 / izinsuku 2 ~ 3 / izinsuku
fresh inhlanzi 1 ~ 2 / izinsuku 4 ~ 5 / izinsuku
fresh yengulube 2 ~ 3 / izinsuku 10 ~ 14 / izinsuku
Fresh yenkomo, umdlalo 3 ~ 4 / izinsuku 20 ~ 30 / izinsuku
Ukudla okuphekiwe, okusalile 2 ~ 4 / izinsuku 10 ~ 15 / izinsuku
zogwadule 1 ~ 5 / izinsuku 10 ~ 15 / izinsuku
Iwayini 2 ~ 3 / izinsuku 20 ~ 30 / izinsuku
efrijini isitoreji Hhayi vacuumed Umshini emaphaketheni
Vegetable 8 ~ 12 / izinyanga 2 ~ 3 / iminyaka
izithelo 6 ~ 12 / izinyanga 2 ~ 3 / iminyaka
Inyama (ingulube, yenkomo, izinkukhu, inhlanzi, njll.) 6 / izinyanga 2 ~ 3 / iminyaka
izimpahla isinkwa, wabhaka 6 ~ 12 / izinyanga 2 ~ 3 / iminyaka
Zekhofi, itiye 6 ~ 9 / izinyanga 2 ~ 3 / iminyaka

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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