Fata aso olaga

★ fata aso olaga:

Taumafa i le vevela o le potu E vacuumed afifiina lagona gaogao
Fatu, matutu sepaketi / pasta, cereals, ma isi (e le vela) 5 ~ 6 / masina 2 ~ 3 / tausaga
Areto, taavale 2 ~ 3 / aso 7 ~ 10 / aso
Meaai mama, chips 5 ~ 10 / aso 35 ~ 45 / aso
kuki 15 ~ 30 / aso 1 / tausaga
nati 30 ~ 60 / aso 0.5 ~ 1 / tausaga
meaai mamago, laau mago 5 ~ 6 / masina 2 ~ 3 / tausaga
pi le kofe, lauti 5 ~ 6 / masina 2 ~ 3 / tausaga
tioata, matagaluega tuufaatasia 1 ~ 3 / tausaga 3 ~ 5 / tausaga
Marinade, reconstituting meaai mamago 0.5 ~ 1 / aso 0.5 ~ 3 / itula
pusaaisa teuina E vacuumed afifiina lagona gaogao
o fualaau faisua fou 2 ~ 5 / aso 14 ~ 30 / aso
sālaki 3 / aso 14 / aso
Fua, vine 3 ~ 7 / aso 14 ~ 30 / aso
sālati <1 / aso 2 ~ 3 / aso
iʻa fou 1 ~ 2 / aso 4 ~ 5 / aso
fasi puaa fou 2 ~ 3 / aso 10 ~ 14 / aso
povi fou, taaloga 3 ~ 4 / aso 20 ~ 30 / aso
Vela, leftovers 2 ~ 4 / aso 10 ~ 15 / aso
Desserts 1 ~ 5 / aso 10 ~ 15 / aso
uaina 2 ~ 3 / aso 20 ~ 30 / aso
pusa 'aisa e teu E vacuumed afifiina lagona gaogao
fua 8 ~ 12 / masina 2 ~ 3 / tausaga
fua 6 ~ 12 / masina 2 ~ 3 / tausaga
Meat (fasi puaa, povi, moa, iʻa, ma isi.) 6 / masina 2 ~ 3 / tausaga
Areto, taoina oloa 6 ~ 12 / masina 2 ~ 3 / tausaga
pi le kofe, lauti 6 ~ 9 / masina 2 ~ 3 / tausaga

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..


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