Lus Askiv

Txee lub neej hnub

★ Txee lub neej hnub:

Khoom noj khoom haus nyob rau ntawm lub chav tsev kub tsis nqus lub tshuab nqus tsev ntim
Nplej, qhuav noodle / pasta, cereals, thiab lwm yam (tsis siav) 5 ~ 6 / lub hlis 2 ~ 3 / xyoo
Mov ci, yob 2 ~ 3 / hnub 7 ~ 10 / hnub
Khoom noj txom ncauj, tej daim 5 ~ 10 / hnub 35 ~ 45 / hnub
ncuav qab zib 15 ~ 30 / hnub 1 / xyoo
Ceev 30 ~ 60 / hnub 0.5 ~ 1 / xyoo
Qhuav zaub mov, qhuav tshuaj ntsuab 5 ~ 6 / lub hlis 2 ~ 3 / xyoo
Kas fes taum, tshuaj yej 5 ~ 6 / lub hlis 2 ~ 3 / xyoo
lens, kev circuits 1 ~ 3 / xyoo 3 ~ 5 / xyoo
Marinade, reconstituting lub cev qhuav dej zaub mov 0.5 ~ 1 / hnub 0.5 ~ 3 / teev
tub yees cia tsis nqus lub tshuab nqus tsev ntim
Cov zaub 2 ~ 5 / hnub 14 ~ 30 / hnub
Zaub xas lav 3 / hnub 14 / hnub
Txiv hmab txiv ntoo, berries 3 ~ 7 / hnub 14 ~ 30 / hnub
Nyias <1 / hnub 2 ~ 3 / hnub
Cov ntses 1 ~ 2 / hnub 4 ~ 5 / hnub
Cov nqaij npuas 2 ~ 3 / hnub 10 ~ 14 / hnub
Cov nqaij nyuj, kev ua si 3 ~ 4 / hnub 20 ~ 30 / hnub
Siav zaub mov, qhov seem 2 ~ 4 / hnub 10 ~ 15 / hnub
Khoom qab zib 1 ~ 5 / hnub 10 ~ 15 / hnub
caw 2 ~ 3 / hnub 20 ~ 30 / hnub
freezer cia tsis nqus lub tshuab nqus tsev ntim
Zaub 8 ~ 12 / hlis 2 ~ 3 / xyoo
Txiv hmab txiv ntoo 6 ~ 12 / hlis 2 ~ 3 / xyoo
Nqaij (nqaij npuas, nqaij nyuj, nqaij qaib, ntses, thiab lwm yam.) 6 / lub hlis 2 ~ 3 / xyoo
Mov ci, ci khoom 6 ~ 12 / hlis 2 ~ 3 / xyoo
Kas fes taum, tshuaj yej 6 ~ 9 / lub hlis 2 ~ 3 / xyoo

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

Tiv tauj peb

Xa koj cov lus rau peb:

Sau koj cov lus no thiab xa nws mus rau peb
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