Turanci

Shiryayye rai kwanan wata

★ shiryayye rai kwanan:

Abinci a dakin da zazzabi ba vacuumed injin marufi
Hatsi da bushe luwaidi / taliya, hatsi, da dai sauransu (ba dafa shi) 5 ~ 6 / watanni 2 ~ 3 / shekaru
Bread, Rolls 2 ~ 3 / kwanaki 7 ~ 10 / kwanaki
Snacks, kwakwalwan kwamfuta 5 ~ 10 / kwanaki 35 ~ 45 / kwanaki
cookies 15 ~ 30 / kwanaki 1 / shekara
kwayoyi 30 ~ 60 / kwanaki 0.5 ~ 1 / shekara
Dry abinci, bushe ganye 5 ~ 6 / watanni 2 ~ 3 / shekaru
Kofi wake, shayi 5 ~ 6 / watanni 2 ~ 3 / shekaru
ruwan tabarau, hadedde haihuwarka 1 ~ 3 / shekaru 3 ~ 5 / shekaru
Marinade, reconstituting dehydrated abinci 0.5 ~ 1 / kwanaki 0.5 ~ 3 / sa'o'i
firiji ajiya ba vacuumed injin marufi
sabo da kayan lambu 2 ~ 5 / kwanaki 14 ~ 30 / kwanaki
latas 3 / kwanaki 14 / kwanaki
Fruit, berries 3 ~ 7 / kwanaki 14 ~ 30 / kwanaki
salatin <1 / kwanaki 2 ~ 3 / kwanaki
Fresh kifi 1 ~ 2 / kwanaki 4 ~ 5 / kwanaki
Fresh naman alade 2 ~ 3 / kwanaki 10 ~ 14 / kwanaki
Sabo da naman sa, game 3 ~ 4 / kwanaki 20 ~ 30 / kwanaki
Dafa abinci, ragowar 2 ~ 4 / kwanaki 10 ~ 15 / kwanaki
desserts 1 ~ 5 / kwanaki 10 ~ 15 / kwanaki
Wine 2 ~ 3 / kwanaki 20 ~ 30 / kwanaki
injin daskarewa ajiya ba vacuumed injin marufi
kayan lambu 8 ~ 12 / watanni 2 ~ 3 / shekaru
Fruit 6 ~ 12 / watanni 2 ~ 3 / shekaru
Nama (naman alade, da naman sa, kaji, kifi, da dai sauransu.) 6 / watanni 2 ~ 3 / shekaru
Bread, gasa kaya 6 ~ 12 / watanni 2 ~ 3 / shekaru
Kofi wake, shayi 6 ~ 9 / watanni 2 ~ 3 / shekaru

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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