Ingarihi

rā te ora hounga

rā te ora ★ Shelf:

Kai i te pāmahana rūma Ehara i vacuumed tākai mārua
Purapura, maroke kihu parāoa / rimurapa, pata, me ētahi atu (e kore e tunua) 5 ~ 6 / marama 2 ~ 3 / tau
Taro, pīrori 2 ~ 3 / ra 7 ~ 10 / ra
Paramanawa, tītipi 5 ~ 10 / ra 35 ~ 45 / ra
pihikete 15 ~ 30 / ra 1 / tau
nati 30 ~ 60 / ra 0.5 ~ 1 / tau
kai maroke, otaota maroke 5 ~ 6 / marama 2 ~ 3 / tau
pīni Coffee, tea 5 ~ 6 / marama 2 ~ 3 / tau
arotahi, ngātahi iahiko 1 ~ 3 / tau 3 ~ 5 / tau
Whakapūkara, kai dehydrated reconstituting 0.5 ~ 1 / ra 0.5 ~ 3 / haora
pouaka rokiroki Ehara i vacuumed tākai mārua
huawhenua hou 2 ~ 5 / ra 14 ~ 30 / ra
Lettuce 3 / ra 14 / ra
Fruit, hua 3 ~ 7 / ra 14 ~ 30 / ra
huamata <1 / ra 2 ~ 3 / ra
ika hou 1 ~ 2 / ra 4 ~ 5 / ra
poaka hou 2 ~ 3 / ra 10 ~ 14 / ra
mīti hou, kēmu 3 ~ 4 / ra 20 ~ 30 / ra
Maoa te kai, whatiwhatinga 2 ~ 4 / ra 10 ~ 15 / ra
purini 1 ~ 5 / ra 10 ~ 15 / ra
waina 2 ~ 3 / ra 20 ~ 30 / ra
tio rokiroki Ehara i vacuumed tākai mārua
huawhenua 8 ~ 12 / marama 2 ~ 3 / tau
Fruit 6 ~ 12 / marama 2 ~ 3 / tau
Meat (poaka, mīti, te heihei, ika, aha.) 6 / marama 2 ~ 3 / tau
taonga taro, tunua 6 ~ 12 / marama 2 ~ 3 / tau
pīni Coffee, tea 6 ~ 9 / marama 2 ~ 3 / tau

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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