Inggris

Beting tanggal urip

★ Beting tanggal urip:

Pangan ing suhu kamar ora vacuumed Vacuum packaging
Pari-parian, garing mie / pasta, cereals, etc. (ora masak) 5 ~ 6 / sasi 2 ~ 3 / taun
Roti, nggulung 2 ~ 3 / dina 7 ~ 10 / dina
Snacks, Kripik 5 ~ 10 / dina 35 ~ 45 / dina
Cookies 15 ~ 30 / dina 1 / taun
Nuts 30 ~ 60 / dina 0,5 ~ 1 / taun
garing pangan, garing Jamu 5 ~ 6 / sasi 2 ~ 3 / taun
kopi, teh 5 ~ 6 / sasi 2 ~ 3 / taun
lensa, sirkuit Integrasi 1 ~ 3 / taun 3 ~ 5 / taun
Marinade, reconstituting pangan dehydrated 0,5 ~ 1 / days 0,5 ~ 3 / jam
panyimpenan kulkas ora vacuumed Vacuum packaging
sayur-sayuran seger 2 ~ 5 / days 14 ~ 30 / dina
Lettuce 3 / dina 14 / dina
Woh, woh wohan beri 3 ~ 7 / days 14 ~ 30 / dina
salad <1 / days 2 ~ 3 / dina
iwak seger 1 ~ 2 / days 4 ~ 5 / days
daging babi seger 2 ~ 3 / dina 10 ~ 14 / dina
daging sapi seger, game 3 ~ 4 / days 20 ~ 30 / dina
Masak, leftovers 2 ~ 4 / days 10 ~ 15 / dina
desserts 1 ~ 5 / days 10 ~ 15 / dina
anggur 2 ~ 3 / dina 20 ~ 30 / dina
panyimpenan Freezer ora vacuumed Vacuum packaging
Sayur-sayuran 8 ~ 12 / sasi 2 ~ 3 / taun
woh 6 ~ 12 / sasi 2 ~ 3 / taun
Meat (daging babi, daging sapi, unggas, iwak, etc.) 6 / sasi 2 ~ 3 / taun
barang roti, baking 6 ~ 12 / sasi 2 ~ 3 / taun
kopi, teh 6 ~ 9 / sasi 2 ~ 3 / taun

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

Hubungi kita

Kirimi pesen kanggo kita:

Tulis pesen kene lan ngirim kanggo kita
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