Chirungu

Sherefu upenyu musi

★ pasherefu upenyu date:

Food pa nzvimbo tembiricha Not kupukuta Vacuum kavha
Zviyo, yakaoma Fried / Pasta, bota, nezvimwewo (kwete yakabikwa) 5 ~ 6 / mwedzi 2 ~ 3 / makore
Bread, mabhanzi 2 ~ 3 / mazuva 7 ~ 10 / mazuva
Snacks, Chips 5 ~ 10 / mazuva 35 ~ 45 / mazuva
Cookies 15 ~ 30 / mazuva 1 / gore
Nuts 30 ~ 60 / mazuva 0.5 ~ 1 / gore
Dry chikafu, akaoma miriwo 5 ~ 6 / mwedzi 2 ~ 3 / makore
Coffee bhinzi, tii 5 ~ 6 / mwedzi 2 ~ 3 / makore
gogorosi, revatema nematunhu 1 ~ 3 / makore 3 ~ 5 / makore
Marinade, reconstituting tasara tisina mvura chikafu 0.5 ~ 1 / mazuva 0.5 ~ 3 / maawa
firiji chengetedzo Not kupukuta Vacuum kavha
Fresh muriwo 2 ~ 5 / mazuva 14 ~ 30 / mazuva
retisi 3 / mazuva 14 / mazuva
Fruit, michero 3 ~ 7 / mazuva 14 ~ 30 / mazuva
saradhi <1 / mazuva 2 ~ 3 / mazuva
hove Fresh 1 ~ 2 / mazuva 4 ~ 5 / mazuva
Fresh yenguruve 2 ~ 3 / mazuva 10 ~ 14 / mazuva
Fresh nyama, mutambo 3 ~ 4 / mazuva 20 ~ 30 / mazuva
Yakabikwa chikafu, zvinosara 2 ~ 4 / mazuva 10 ~ 15 / mazuva
Desserts 1 ~ 5 / mazuva 10 ~ 15 / mazuva
waini 2 ~ 3 / mazuva 20 ~ 30 / mazuva
furiza chengetedzo Not kupukuta Vacuum kavha
muriwo 8 ~ 12 / mwedzi 2 ~ 3 / makore
muchero 6 ~ 12 / mwedzi 2 ~ 3 / makore
Meat (nyama yenguruve, nyama, shiri, hove, etc.) 6 / mwedzi 2 ~ 3 / makore
Chingwa, zvinhu zvakabikwa 6 ~ 12 / mwedzi 2 ~ 3 / makore
Coffee bhinzi, tii 6 ~ 9 / mwedzi 2 ~ 3 / makore

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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