IsiNgesi

Usuku ezikhabhathini

Umhla ubomi ★ Ubude:

Ukutya kubushushu igumbi Not vacuumed cleaner nokupakishwa
Iinkozo, pasta owomileyo / ipasta, okuziinkozo, njl (hayi okuphekwe) 5 ~ 6 / iinyanga 2 ~ 3 / iminyaka
Isonka, imiqulu 2 ~ 3 / imihla 7 ~ 10 / iintsuku
Okulula, chips 5 ~ 10 / iintsuku ~ 45 / iintsuku 35
cookies 15 ~ 30 / iintsuku 1 / ngonyaka
amandongomane ~ 60/30 0.5 ~ 1 / ngonyaka
ukutya Dry, imifuno eyomileyo 5 ~ 6 / iinyanga 2 ~ 3 / iminyaka
iimbotyi ikofu, iti 5 ~ 6 / iinyanga 2 ~ 3 / iminyaka
lens, iziphaluka ezihlangeneyo 1 ~ 3 / iminyaka 3 ~ 5 / iminyaka
Marinade, yokumisela ukutya emzimbeni 0.5 ~ 1 / iintsuku 0.5 ~ 3 / iiyure
yokugcina kwisiqandisi Not vacuumed cleaner nokupakishwa
imifuno fresh 2 ~ 5 / iintsuku ~ 30 / iintsuku ezili-14
Ilethasi 3 / imihla 14 / iintsuku
Fruit, amaqunube 3 ~ 7 / iintsuku ~ 30 / iintsuku ezili-14
isaladi <1 / iintsuku 2 ~ 3 / imihla
fish fresh 1 ~ 2 / iintsuku 4 ~ 5 / iintsuku
yehagu fresh 2 ~ 3 / imihla ~ 14 / iintsuku ezili-10
yenkomo Fresh, umdlalo 3 ~ 4 / iintsuku ~ 30 / iintsuku 20
Kuphekwe ukudla, kulahlwe 2 ~ 4 / iintsuku ~ 15 / iintsuku ezili-10
dessert 1 ~ 5 / iintsuku ~ 15 / iintsuku ezili-10
Isiselo somdiliya 2 ~ 3 / imihla ~ 30 / iintsuku 20
yokugcina efrijini Not vacuumed cleaner nokupakishwa
imifuno 8 ~ 12 / iinyanga 2 ~ 3 / iminyaka
Fruit 6 ~ 12 / iinyanga 2 ~ 3 / iminyaka
Inyama (yehagu, inyama yenkomo, inkukhu, intlanzi, njl njl.) 6 / iinyanga 2 ~ 3 / iminyaka
impahla Isonka, wazosa 6 ~ 12 / iinyanga 2 ~ 3 / iminyaka
iimbotyi ikofu, iti 6 ~ 9 / iinyanga 2 ~ 3 / iminyaka

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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