Senyesemane

Raka, athe bophelo letsatsi

★ Shelf bophelo letsatsi:

Lijo ka wa kamore ha nakombaki lephaka ambalaji
Khoahlapisitseng, e omeletseng noodle / pasta, lijo-thollo, joalo-joalo (sa pheha) 5 ~ 6 / likhoeli 2 ~ 3 / lilemo
Bohobe, le meqolong 2 ~ 3 / matsatsi 7 ~ 10 / matsatsi
Ditshwara-moya, dita 5 ~ 10 / matsatsi 35 ~ 45 / matsatsi
Cookies 15 ~ 30 / matsatsi 1 / selemo
Nuts 30 ~ 60 / matsatsi 0.5 ~ 1 / selemo
lijo Dry, litlama omileng 5 ~ 6 / likhoeli 2 ~ 3 / lilemo
Kofi linaoa, tee 5 ~ 6 / likhoeli 2 ~ 3 / lilemo
lense, o kopantswe lipotoloho 1 ~ 3 / lilemo 3 ~ 5 / lilemo
Marinade, reconstituting lijo dehydrated 0.5 ~ 1 / matsatsi 0.5 ~ 3 / lihora
sehatsetsi polokelo ha nakombaki lephaka ambalaji
Fresh meroho 2 ~ 5 / matsatsi 14 ~ 30 / matsatsi
Lethisi 3 / matsatsi 14 / matsatsi
Litholoana, frutos 3 ~ 7 / matsatsi 14 ~ 30 / matsatsi
salate <1 / matsatsi 2 ~ 3 / matsatsi
Fresh tlhapi 1 ~ 2 / matsatsi 4 ~ 5 / matsatsi
Fresh nama ea kolobe 2 ~ 3 / matsatsi 10 ~ 14 / matsatsi
Fresh nama ea khomo, papali 3 ~ 4 / matsatsi 20 ~ 30 / matsatsi
Pheha lijo, etseng letho 2 ~ 4 / matsatsi 10 ~ 15 / matsatsi
Desserts 1 ~ 5 / matsatsi 10 ~ 15 / matsatsi
Veini 2 ~ 3 / matsatsi 20 ~ 30 / matsatsi
Freezer polokelo ha nakombaki lephaka ambalaji
meroho 8 ~ 12 / likhoeli 2 ~ 3 / lilemo
Fruit 6 ~ 12 / likhoeli 2 ~ 3 / lilemo
Nama (nama ea kolobe, nama ea khomo, likhoho, tlhapi, joalo-joalo.) 6 / likhoeli 2 ~ 3 / lilemo
thepa bohobe, apehoa 6 ~ 12 / likhoeli 2 ~ 3 / lilemo
Kofi linaoa, tee 6 ~ 9 / likhoeli 2 ~ 3 / lilemo

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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