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Etajè dat lavi

★ etajè dat lavi:

Manje nan tanperati chanm Pa aspiratè Bale anbalaj
Grenn, sèk flotè / pasta, sereyal, elatriye (pa kwit) 5 ~ 6 / mwa 2 ~ 3 / ane
Pen, woulo 2 ~ 3 / jou 7 ~ 10 / jou
Ti goute, bato 5 ~ 10 / jou 35 ~ 45 / jou
Bonbon 15 ~ 30 / jou 1 / ane
Reta 30 ~ 60 / jou 0.5 ~ 1 / ane
Sèk manje, remèd fèy sèk 5 ~ 6 / mwa 2 ~ 3 / ane
pwa kafe, te 5 ~ 6 / mwa 2 ~ 3 / ane
lantiy, entegre sikui 1 ~ 3 / ane 3 ~ 5 / ane
Marinad, Rekonstitisyon manje dezidrate 0.5 ~ 1 / jou 0.5 ~ 3 / èdtan
Frijidè depo Pa aspiratè Bale anbalaj
legim fre 2 ~ 5 / jou 14 ~ 30 / jou
leti 3 / jou 14 / jou
Fwi, bè 3 ~ 7 / jou 14 ~ 30 / jou
salad <1 / jou 2 ~ 3 / jou
pwason fre 1 ~ 2 / jou 4 ~ 5 / jou
vyann kochon fre 2 ~ 3 / jou 10 ~ 14 / jou
vyann bèf fre, jwèt 3 ~ 4 / jou 20 ~ 30 / jou
Kwit manje, rès manje 2 ~ 4 / jou 10 ~ 15 / jou
Desè 1 ~ 5 / jou 10 ~ 15 / jou
diven 2 ~ 3 / jou 20 ~ 30 / jou
frizè depo Pa aspiratè Bale anbalaj
legim 8 ~ 12 / mwa 2 ~ 3 / ane
Fwi 6 ~ 12 / mwa 2 ~ 3 / ane
Vyann (kochon, vyann bèf, poul, pwason, elatriye.) 6 / mwa 2 ~ 3 / ane
machandiz Pen, konn kwit nan fou 6 ~ 12 / mwa 2 ~ 3 / ane
pwa kafe, te 6 ~ 9 / mwa 2 ~ 3 / ane

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..

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