noi

1.Foods e like ka lau, palupalu hua, hua, meaʻono, me ka waiū, etc. maloʻo ana mai / waiwai pio wale.

Mākou holo hāʻawe wehe i ka lewa, no laila, i kaʻai maoli ona mau 'aʻole i evaporate ma lewa, a ua mālama a me nā mea a pau konaʻono a me ka hionapāʻili.

Air Ua i mai no ma kahi o 21% ka oxygen. I ka wehe i ka lewa, i ka holo hāʻawe i wehe i ka oxygen. Keia alalai mai i ka hiki o ka o oxygen-ha microorganisms / koʻohune e ulu a me ka waiwai pioʻai. Ka muli o ka oxygen kekahi ho'ēmi i kā ka nui o ka spoilage oʻai aie i ka'okesaside.

2.It lawe hola / he okoa lā i marinate ai, ka iʻa, etc., a reconstitute dehydrated ai (maloo Fish, maloo ka papapa maka, etc.).

I ka holo hoailona iho la i 'ia, e wehe i ka ili o ka ai, kēia e leie aku ai e ka hoʻokemu marinades / wai oi koke ma mua o maʻamau' ia.

3.Ready Appetizers loaʻa soggy ma hope hola.

Oxidizing nā'ūhū i maoli ai makana i loko o kaʻai. Ka muli o ka oxygen ho'ēmi i kā ka nui o ka spoilage oʻai aie i ka'okesaside - i ke kaʻina hana i kumu uhi i loko o sliced ​​ka lau, browning ma sliced ​​ohia / ka maia, no ka laʻana.

4.The lapaau iʻa / meaʻono hao maʻalahi ma hope holoholona / lawaiʻa.

Mākou holo hāʻawe wehe i ka lewa, no laila, i kaʻai maoli ona mau 'aʻole i evaporate ma lewa, a ua mālama a me nā mea a pau konaʻono a me ka hionapāʻili. I ka wehe 'ana o ka o oxygen i emi i ka mämä holo o ka'okesaside, a me ka ulu ana o microorganisms a me ka hopena he hookonokono ana koʻohune.

5.When hele no ka outing / he Picnic, hoʻokō 'hua oxidize a kiʻi io loli ma keʻano, a me kaʻono ala.

Oxidizing nā'ūhū i maoli ai ike i kaʻai. Ka mea, oia i Nine Inch reactions ma waena o oxygen a me ka ai eiiiiiaiou, a me keia hiki aku ai i ka meaʻai spoilage. Air Ua i mai no ma kahi o 21% ka oxygen. I ka holo pūnaewele ipu wehe i ka lewa, ia i wehe i ka oxygen. Kēia ho'ēmi i kā ka mea nui o ka spoilage oʻai aie i ka'okesaside. Ke'ī mai, i ka hoʻokō 'hua, ka lau malama maluhiluhi ole e like me ka mea mau.

6.Foods (ka oi aku ai) e pahu hau kuni i ka mea ma ka pahu hau, i mea hina i kaʻono a me ka hionapāʻili o kaʻai.

Fashion (ka oi aku ai) e pahu hau kuni i ka mea ma ka pahu hau, i mea hina i kaʻono a me ka hionapāʻili o kaʻai.

7.Cooked lau / meaʻono / ai, leftovers, hiki ke hoʻopau i kekahi manawa, akā, paʻakikī, e malama i konaʻono a me ka hionapāʻili.

Mākou holo hāʻawe wehe i ka lewa, no laila, i kaʻai maoli ona mau 'aʻole i evaporate ma lewa, a ua mālama a me nā mea a pau konaʻono a me ka hionapāʻili. I ka wehe 'ana o ka o oxygen i emi i ka mämä holo o ka'okesaside, a me ka ulu ana o microorganisms a me ka hopena he hookonokono ana koʻohune.

8.cured meaʻono / kai ai, paka ia, maloʻo ka lau nahele etc. hele heleleʻi i mehana pulu kulana.

Airtight holo'ōpala hiki hoomalu ai mai ka lepo, ona mau, nā mea kolo, a me heʻano o nā mawaho oihana mua i hiki ke pilikia a pohoʻai.

9.Grains, maloo noodle / nulu'Īkalia, kiliala, a pela aku .. e hoopuni lilo insect-ʻai inā kūpono waho pūnaewele.

Airtight holo'ōpala hiki hoomalu ai mai ka lepo, ona mau, nā mea kolo, a me heʻano o nā mawaho oihana mua i hiki ke pilikia a pohoʻai.

10.Nuts, biscuits, i ka berena, meaʻai māmā etc. piha i loko o ka wehe eke kiʻi nā hua wale.

Ko makou holo hāʻawe i wehe wale i ka lewa, akā, i ka mea ona mau mea hāpai. Kēia malama i ka maloʻoʻai aku, mai ona mau mea hoʻohaumia.

11.Coffee ka papapa maka, kī lilo lākouʻono / e ona mau / taintedʻono inā kūpono waho pūnaewele.

Mākou holo hāʻawe wehe i ka lewa, no laila, i kaʻai maoliʻono 'aʻole i evaporate ma lewa.

12.Our holo ipu mea he maikaʻi nā kaʻa no ka maka aniani o SLR pahupaʻiwikiō, noniakahi wahi i puhi ai, a me kekahi mea / Eia kekahi laʻana i nā ikepili koʻikoʻi i ka lepo, ona mau, oxygen ma 'ole' ē aʻe kinoea i loaʻa i loko o ke kaiapuni.

Airtight holo'ōpala hiki hoomalu huahana mai ka lepo, ona mau, nā mea kolo, a me heʻano o nā mawaho oihana mua i hiki ke pilikia a poho huahana.

13.Vacuum'ōpala apono 'no ka sous-vide imu (iʻikeʻia i haahaa ka mahana lōʻihi manawa (LTLT) sayings).

Sous-vide, Palani no lalo holo, o ke ano o ka sayings ma iʻai ua waiho ia ma ka holo ea eke a moʻa i loko o ka wai auau no ka hou ma mua o mau imu manawa (IeAUPIIe, IAa IO 1 i 7 hola) ma ka pololei hooponopono ana i wela (nō kāu puni 55 a hiki i 70 ℃ (131 a hiki i 158 ℉)). Kēiaʻano o ka sayings hiki aua ai 'kinona, Piʻihonua, aroma, freshness a me kou kino.

14.After ohana o ka aina awakea, aoao, inu i loko o ka lāʻau kī, hotele, Hawaii a me ka waina-berena laau palau, malaila e e waina i koe ma hope o ka weheʻana i ka mole. OʻAʻole oluolu, e waiho i ka palapala Cork kua i loko o ka hue waina. Ka waina Ua maʻalahi e lilo aku aiʻono, a hoao aku la, no ka koʻohune a me'okesaside keʻano o ka hanaʻana.

Mākou holo hāʻawe wehe i ka lewa, no laila, i ka waina o ke kinoʻono 'aʻole i evaporate ma lewa, a ua mālama a me konaʻaiʻana.
Ka muli o ka oxygen kekahi ho'ēmi i kā ka'okesaside kaʻina hana o ka waina. Pela, ua hoʻolōʻihiʻia ai ka waina o ka holopapa ola.


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