1.Foods kamar kayan lambu, m berries, 'ya'yan itãcen marmari, nama, cuku, da dai sauransu bushewa fita / ganima sauƙi.
Our injin shiryawa cire iska, saboda haka cewa abinci na halitta danshi ba ƙafe ta hanyar iska da kuma yana kiyaye tare da dukan da dandano da irin zane.
Air aka yi sama da kashi 21 cikin dari game da oxygen. Lokacin da cire iska, da injin shiryawa kuma cire oxygen. Wannan impedes da ikon da oxygen-numfashi kwayoyin / kwayoyin girma da kuma ganimar abinci. A rashin oxygen ma rage adadin spoilage abinci saboda hadawan abu da iskar shaka.
2.It daukan sa'o'i / yini guda don marinate nama, kifi, da dai sauransu, ko reconstitute dehydrated abinci (bushe namomin kaza, bushe wake, da dai sauransu).
A injin sealing yanayi, da pores na abinci ne aka bude. Wannan damar abinci zuwa sha marinades / ruwa mafi sauri fiye da al'ada yanayi.
3.Ready salatin samun soggy bayan sa'o'i.
Oxidizing enzymes ne da sauƙi ba a abinci. A rashin oxygen rage adadin spoilage abinci saboda hadawan abu da iskar shaka - aiwatar da cewa haddasawa duhun a sliced kayan lambu, Browning a sliced apples / ayaba, misali.
4.The bi da kifaye / nama ganimar sauƙi bayan farauta / kama kifi.
Our injin shiryawa cire iska, saboda haka cewa abinci na halitta danshi ba ƙafe ta hanyar iska da kuma yana kiyaye tare da dukan da dandano da irin zane. Da kau da oxygen kuma rage gudun hadawan abu da iskar shaka, da kuma ci gaban da kwayoyin da Mould haddasa kwayoyin.
5.When je ga wani outing / fikinik, sarrafa 'ya'yan itãcen marmari oxidize da kuma samun mummunan canje-canje a cikin launi, dandano da wari.
Oxidizing enzymes ne da sauƙi ba a abinci. Su bugun up sinadaran halayen tsakanin oxygen da kuma abinci aka gyara, kuma wannan take kaiwa zuwa abinci spoilage. Air aka yi sama da kashi 21 cikin dari game da oxygen. Lokacin da injin ajiya ganga cire iska, shi ma cire oxygen. Wannan rage adadin spoilage abinci saboda hadawan abu da iskar shaka. Saboda haka, sarrafa da 'ya'yan itatuwa, da kayan lambu ci gaba da sabo ne kamar yadda suke su ne.
6.Foods (musamman nama) samun injin daskarewa ƙona a injin daskarewa, wanda ya lalatar da dandano da irin zane na abinci.
Foods (musamman nama) samun injin daskarewa ƙona a injin daskarewa, wanda ya lalatar da dandano da irin zane na abinci.
7.Cooked kayan lambu / nama / miya, ragowar, iya gama a lokaci daya, amma da wuya su kula da dandano da irin zane.
Our injin shiryawa cire iska, saboda haka cewa abinci na halitta danshi ba ƙafe ta hanyar iska da kuma yana kiyaye tare da dukan da dandano da irin zane. Da kau da oxygen kuma rage gudun hadawan abu da iskar shaka, da kuma ci gaban da kwayoyin da Mould haddasa kwayoyin.
8.cured nama / teku abinci, kyafaffen kifi, bushe ganye da dai sauransu tafi m, a dumi rigar yanayin.
Airtight injin marufi iya kare abinci daga turɓãya, danshi, kwari, da kuma da dama sauran waje abubuwa da za su iya cutar da ko lalacewar abinci.
9.Grains, bushe luwaidi / taliya, da hatsi, da dai sauransu .. ana iya zama kwaro-ci abinci idan m ajiya.
Airtight injin marufi iya kare abinci daga turɓãya, danshi, kwari, da kuma da dama sauran waje abubuwa da za su iya cutar da ko lalacewar abinci.
10.Nuts, biscuits, gurasa, snacks etc. cushe a wani bude jakar samun m sauƙi.
Our injin shiryawa ba kawai cire iska, amma kuma da danshi shi daukawa. Wannan ci gaba da bushe abinci daga danshi samu.
11.Coffee wake, teas rasa su dandano / samun danshi / bataccen dandano idan m ajiya.
Our injin shiryawa cire iska, saboda haka cewa abinci halitta dandano ba ƙafe ta hanyar iska.
12.Our injin ganga ne manufa da makaman ga ruwan tabarau na SLR kamara, hadedde haihuwarka, ko wani kayan / samfurori da masu kula ƙura, danshi, oxygen ko wasu gas samu a cikin yanayi.
Airtight injin marufi iya kare kayayyakin daga turɓãya, danshi, kwari, da kuma da dama sauran waje abubuwa da za su iya cutar da ko lalacewar kayayyakin.
13.Vacuum marufi damar domin sous-vide dafa abinci (wanda kuma aka sani a matsayin low zazzabi dogon lokaci (LTLT) dafa).
Sous-vide, Faransa for karkashin injin, ne mai Hanyar dafa a wadda abinci da aka sanya a cikin wani injin roba jakar da kuma dafa shi a wani ruwa mai wanka na tsawon fiye da saba dafa abinci sau (yawanci 1 zuwa 7 hours) a wani daidai kayyade yawan zafin jiki (yawanci kusa da 55 zuwa 70 ℃ (131 to 158 ℉)). Wannan irin na dafa iya riƙe abinci 'siffar, juices, ƙanshi, kyau da abinci mai gina jiki.
14.After iyali abincin dare, jam'iyyar, sha a mashaya, hotel, gidan cin abinci, ko ruwan inabi-dandanawa kulob din, akwai iya giya bar bayan bude kwalbar. Yana ba da sauki sa asali toshe kwalaba baya a cikin ruwan inabi kwalaba. A giya ne sauƙin to fidda dandano da dandano saboda kwayoyin da hadawan abu da iskar shaka tafiyar matakai.
Our injin shiryawa cire iska, don haka da cewa ruwan inabi ta halitta dandano ba ƙafe ta hanyar iska da kuma yana kiyaye tare da ta iyawa.
A rashin oxygen ma rage hadawan abu da iskar shaka aiwatar da ruwan inabi. Saboda haka, ruwan inabi ta shiryayye rai da aka yi tsawo.