1.Foods kufanana miriwo, zvinyoronyoro michero, michero, nyama, chizi, etc. vachiyanikira panze / zvakapambwa nyore.
Vacuum yedu chiputiriso kubvisa mhepo, kuitira kuti zvokudya zvakasikwa mwando haishaikwi kuburikidza mhepo uye anodzokororwa pamwe ayo munuhwi zvose uye unaku.
Air rinoumbwa vanenge 21% oxygen. Kana dzichibvisa mumhepo, Vacuum chiputiriso uyewo kubvisa oxygen. Izvi KUNOTADZISA mano okisijeni-chinofema tusingaoneki / bacteria kukura uye zvakapambwa zvokudya. Kushaya okisijeni kunoderedza uwandu spoilage zvokudya nokuda oxidation.
2.It anotora maawa / zuva rose kuti marinate nyama, hove, nezvimwewo, kana reconstitute tasara tisina mvura zvokudya (howa yakaomeswa, yakaomeswa bhinzi, etc.).
In Vacuum rakavhara zvakatipoteredza, pores zvokudya akazarurwa. Izvi zvinobvumira zvokudya kupinza marinades / mvura nokukurumidza kupfuura dzose ezvinhu.
3.Ready saradhi anowana soggy pashure pemaawa.
Oxidizing makemikari vanongoberekwa chipo nezvokudya. Kushaya okisijeni kunoderedza uwandu spoilage zvokudya nokuda oxidation - mutoo kuti zvinokonzera achiipa muna sliced miriwo, Browning mu sliced maapuro / mabhanana, somuenzaniso.
4.The aibata hove / zvikafu akapamba nyore pashure kunovhima / hove.
Vacuum yedu chiputiriso kubvisa mhepo, kuitira kuti zvokudya zvakasikwa mwando haishaikwi kuburikidza mhepo uye anodzokororwa pamwe ayo munuhwi zvose uye unaku. Kubviswa okisijeni zvinoderedzawo kumhanya oxidation, uye kukura zvigare uye kuumba anokonzera utachiona.
5.When enda ive kwavaizoenda / kupikiniki, kupatsanurwa michero oxidize uye vawane kunaka kuchinja ruvara, pakubika uye kwakanaka.
Oxidizing makemikari vanongoberekwa panguva zvokudya. Ivo rikurumidze nemakemikari pakati okisijeni uye chikafu zvinoriumba, uye kunotungamirira ichi kuti chikafu spoilage. Air rinoumbwa vanenge 21% oxygen. Kana Vacuum okuchengetera mudziyo dzichibvisa mhepo, naicho bvisa oxygen. Izvi zvinoderedza uwandu spoilage zvokudya nokuda oxidation. Nokudaro, kupatsanurwa michero, miriwo chengeta kutsva sezvo ivo.
6.Foods (kunyanya zvikafu) kuwana furiza kupisa furiza, iyo hunoparadza yeshoko uye Texture zvekudya.
Foods (kunyanya zvikafu) kuwana furiza kupisa furiza, iyo hunoparadza yeshoko uye Texture zvekudya.
7.Cooked miriwo / nyama / muto, zvinosara, asingakwanisi kupedza nenguva imwe nguva, asi zvakaoma kuramba ayo pakubika uye unaku.
Vacuum yedu chiputiriso kubvisa mhepo, kuitira kuti zvokudya zvakasikwa mwando haishaikwi kuburikidza mhepo uye anodzokororwa pamwe ayo munuhwi zvose uye unaku. Kubviswa okisijeni zvinoderedzawo kumhanya oxidation, uye kukura zvigare uye kuumba anokonzera utachiona.
8.cured zvikafu / gungwa zvokudya, aisvuta hove, akaoma miriwo etc. kuenda zvavhuvha mune noushamwari nyoro ezvinhu.
Airtight Vacuum kavha anogona kudzivirira zvekudya kubva kuguruva, mwando, tumbuyu, uye zvakasiyana-siyana zvimwewo zvinhu kuti kukuvadza kana kukuvara zvokudya.
9.Grains, yakaoma Fried / Pasta, bota, etc .. vari nyore kuva zvinoparadzirwa kudyiwa kana okuchengetera kukodzera.
Airtight Vacuum kavha anogona kudzivirira zvekudya kubva kuguruva, mwando, tumbuyu, uye zvakasiyana-siyana zvimwewo zvinhu kuti kukuvadza kana kukuvara zvokudya.
10.Nuts, mabhisikiti, chingwa, nezvikafu zvishoma etc. rakazara mune imwe homwe akavhura kuwana nyoro nyore.
Vacuum yedu chiputiriso kwete chete kubvisa mhepo, asi vo mwando nayo anotakura. Izvi chengeta wakaoma zvokudya kure mwando pakusvibiswa.
11.Coffee bhinzi, teas vasava munuhwi / kuwana mwando / kusvibiswa pakubika kana okuchengetera kukodzera.
Vacuum yedu chiputiriso kubvisa mhepo, kuitira kuti zvokudya zvakasikwa munuhwi haishaikwi kuburikidza mhepo.
12.Our Vacuum mudziyo chiri yakanaka nzvimbo kuti izvo nemhaka SLR kamera, revatema matunhu, kana chero zvinhu / ivhu izvo nehanya guruva, mwando, okisijeni kana zvimwe magasi anowanikwa zvakatipoteredza.
Airtight Vacuum kavha anogona kudzivirira zvigadzirwa kubva muguruva, mwando, tumbuyu, uye zvakasiyana-siyana zvimwewo zvinhu kuti kukuvadza kana kukuvara zvigadzirwa.
13.Vacuum kavha kunoita kuti sous-vide kubika (aizivikanwawo yakaderera tembiricha refu nguva (LTLT) yokubikisa).
Sous-vide, French nokuti pasi Vacuum, ndiyo nzira kubika umo zvokudya anoiswa iri Vacuum epurasitiki bhegi uye yakabikwa nemvura mvura yakareba kupfuura zvatinosiita kubika nguva (kazhinji 1 kusvika 7 maawa) pagungano tembiricha zvakarurama yaidzorwa (yemanyorero kumativi 55 kusvika 70 ℃ (131 kusvika 158 ℉)). mhando iyi kubika anogona kuramba zvokudya 'chimiro, facial, munhuwi, freshness uye kudya kunovaka.
14.After mhuri manheru, bato, kunwa mubhawa, hotel, resitorendi kana tsvimbo waini-anoravira, panogona kuva waini vasara pashure kuzarura bhodhoro. Hazvisi nyore kuisa pakutanga koko kare waini bhodhoro. The waini nyore kurasikirwa pakubika uye kunaka nokuda utachiona uye oxidation kwendangariro.
Vacuum yedu chiputiriso kubvisa mhepo, kuitira kuti waini dzinongoitika munuhwi haishaikwi kuburikidza mhepo uye anodzokororwa pamwe chainaka.
Kushaya okisijeni kunoderedza oxidation muitiro waini. Saka, waini yacho pasherefu upenyu kuripo.