1.Foods monga masamba, zipatso zofewa, zipatso, nyama, tchizi, etc. atayanika kunja / zofunkha mosavuta.
zingalowe wathu wazolongedza kuchotsa mpweya, kotero kuti masoka zakudya chinyezi si asamasanduke nthunzi kupyola mlengalenga ndipo anakhalabe pamodzi ndi kukoma ake onse ndi kapangidwe.
Air wapangidwa 21% oxygen. Mukamafinya mpweya, zingalowe m'malo kulongedza katundu komanso kuchotsa oxygen. Zimenezi zimawononga mphamvu ya mpweya amapuma tizilombo / tizilombo kukula ndi zakudya zimene anafunkha. Chosowa mpweya komanso amachepetsa chiwerengero cha spoilage zakudya chifukwa makutidwe ndi okosijeni.
2.It amatenga maola / tsiku lonse kwa nyama marinate, nsomba, etc., kapena reconstitute limafooka chakudya (bowa zouma zouma nyemba, etc.).
Mu zingalowe wosindikiza chilengedwe, pores chakudya atsegulidwa. Zimenezi zimathandiza zakudya kuyamwa marinades / madzi msanga kuposa chilengedwe yachibadwa.
3.Ready saladi afika soggy ataweruka.
Oxidizing michere mwachibadwa pano mu chakudya. Chosowa mpweya amachepetsa chiwerengero cha spoilage zakudya chifukwa makutidwe ndi okosijeni - ndondomeko zimene zimayambitsa asiyane masamba sliced, browning mu sliced maapulo / nthochi, mwachitsanzo.
4.The nsomba ankachitira / nyama kusokoneza mosavuta pambuyo kusaka / nsomba.
zingalowe wathu wazolongedza kuchotsa mpweya, kotero kuti masoka zakudya chinyezi si asamasanduke nthunzi kupyola mlengalenga ndipo anakhalabe pamodzi ndi kukoma ake onse ndi kapangidwe. Kuchotsa mpweya kuchepetsa liwiro makutidwe ndi okosijeni, ndi kukula kwa tizilombo ndi kuumba kuchititsa mabakiteriya.
5.When kupita outing / akayende, kukonzedwa zipatso oxidize ndi kupeza kusintha zoipa mu mtundu, amakambirana ndi fungo.
Oxidizing michere mwachibadwa pano mu zakudya. Iwo kufulumizitsa zosiyanasiyana zimachitikira pakati mpweya ndi chakudya zigawo zikuluzikulu, ndi kuwatsogolera izi chakudya spoilage. Air wapangidwa 21% oxygen. Pamene zingalowe yosungirako chidebe kuchotsa mpweya, komanso kuchotsa oxygen. Izi amachepetsa chiwerengero cha spoilage zakudya chifukwa makutidwe ndi okosijeni. Choncho, zipatso kukonzedwa, masamba tizikumbukila monga ali.
6.Foods (makamaka nyama) kupeza mufiriji kuwotcha mu mufiriji, yomwe imawononga amakambirana ndi kapangidwe zakudya.
Zakudya (makamaka nyama) kupeza mufiriji kuwotcha mu mufiriji, yomwe imawononga amakambirana ndi kapangidwe zakudya.
7.Cooked masamba / nyama / msuzi, zotsala, sanathe kumaliza pa nthawi imodzi, koma zovuta kukhalabe kukoma kwake ndi kapangidwe.
zingalowe wathu wazolongedza kuchotsa mpweya, kotero kuti masoka zakudya chinyezi si asamasanduke nthunzi kupyola mlengalenga ndipo anakhalabe pamodzi ndi kukoma ake onse ndi kapangidwe. Kuchotsa mpweya kuchepetsa liwiro makutidwe ndi okosijeni, ndi kukula kwa tizilombo ndi kuumba kuchititsa mabakiteriya.
8.cured nyama / zakudya nyanja, kusuta nsomba, zitsamba youma etc. kupita yankhungu mu chikhalidwe ofunda yonyowa.
Airtight ma CD zingalowe angateteze zakudya fumbi, chinyezi, tizilombo ndiponso zosiyanasiyana zinthu zina kunja kuti akhoza kuwononga kapena kuwonongeka zakudya.
9.Grains, youma Kopezeka ma / pasta, dzinthu, etc .. mosavuta kukhala ndi tizilombo kudya ngati yosungirako zosayenera.
Airtight ma CD zingalowe angateteze zakudya fumbi, chinyezi, tizilombo ndiponso zosiyanasiyana zinthu zina kunja kuti akhoza kuwononga kapena kuwonongeka zakudya.
10.Nuts, masikono, mkate, zokhwasula-khwasula etc. ankanyamula mu kathumba anatsegula kupeza mosavuta lonyowa.
zingalowe wathu kulongedza katundu osati kuchotsa mpweya, komanso chinyezi izo amanyamula. Izi kusunga zakudya youma kuchokera kuipitsidwa chinyezi.
11.Coffee nyemba, teas asiye kukoma / kutenga chinyezi / oipitsidwa kukoma ngati yosungirako zosayenera.
zingalowe wathu wazolongedza kuchotsa mpweya, kotero kuti masoka zakudya kukoma si asamasanduke nthunzi kudzera mu mpweya.
12.Our zingalowe chidebe ndi abwino malo kwa mandala wa SLR kamera, madera Integrated, kapena zipangizo zirizonse / zitsanzo zomwe timaganizira fumbi, chinyezi, mpweya kapena mpweya zina zopezeka mu chilengedwe.
Airtight ma CD zingalowe akhoza kuteteza malonda fumbi, chinyezi, tizilombo ndiponso zosiyanasiyana zinthu zina kunja kuti akhoza kuwononga kapena mankhwala kuwonongeka.
13.Vacuum ma CD amalola kwa sous-vide kuphika (amatchedwanso otsika kutentha nthawi yaitali (LTLT) kuphika).
Sous-vide, French kwa pansi zingalowe, pali njira kuphika imene chakudya aikidwa mu zingalowe thumba pulasitiki ndi kuphika mu madzi osamba kwa nthawi yaitali kuposa nthawi mwachizolowezi kuphika (kawirikawiri maola 1 mpaka 7) pa kutentha molondola malamulo (amangoona mozungulira 55 70 ℃ (131 kwa 158 ℉)). mtundu uwu kuphika akhoza kusunga zakudya mawonekedwe, timadziti, fungo, kutsitsimuka ndi zakudya.
14.After banja chakudya, chipani, kumwa ku bala, hotelo, odyera kapena vinyo kulawa kalabu, pakhoza kukhala vinyo pambuyo kutsegula botolo. Zimakhala zovuta kuika choyambirira Nkhata Bay kumbuyo mu botolo la vinyo. vinyo ndi mosavuta kukoma tisamadandaule ndi kukoma chifukwa cha bakiteriya ndiponso njira makutidwe ndi okosijeni.
Zingalowe wathu wazolongedza kuchotsa mpweya, kotero kuti vinyo kukoma zachilengedwe si asamasanduke nthunzi kupyola mlengalenga ndipo anakhalabe pamodzi ndi kukoma kwake.
Chosowa mpweya komanso amachepetsa ndondomeko makutidwe ndi okosijeni wa vinyo. Choncho, vinyo alumali moyo nthawi yaitali.