Miturut lapuran saka Food and Agriculture Organization saka Perserikatan Bangsa-Bangsa (FAO):
"* sekitar siji katelu saka pangan diprodhuksi ing donya kanggo konsumsi manungsa saben taun - kira-kira 1.3 yuta ton - bakal ilang utawa boroske.
* Saben sampah kapita dening konsumen iku antarane 95-115 kg taun ing Eropah lan Amerika Utara, nalika konsumen ing sub-Sahara Afrika, kidul lan kidul-wétan Asia, saben uncalan adoh mung 6-11 kg taun.
* Woh-wohan lan sayuran, plus werna lan tubers kudu tarif wastage paling pangan sembarang.
* Global losses pangan jumlah lan sampah saben taun sing kira-kira 30% kanggo cereals, 40-50% kanggo crops ROOT, woh-wohan lan sayuran, 20% kanggo wiji lenga, meat lan biasa plus 35% kanggo iwak . "
That's where we start. Fuyuanzhou(FYZ) established in 2014. We are a Shenzhen manufacturer of innovative vacuum storage containers, zipper bags, wine bottle stoppers, etc.. We devote ourselves to find out the best way to maintain foods, extend the shelf life of foods. With our 10+ years experience R & D team, after 2 years developing, we finally launch our revolutionary vacuum storage products. Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high), which it's the lowest atmospheric pressure in the market so far. We know that the lower the atmospheric pressure, the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
Kanthi kita desain paten, kita airtight vakum vakum wadhah tetep kanggo taun tanpa bocor sembarang. Sing luwih apik ing sealing, maneh status vakum. Iki unsur tombol 2 sing vakum.
Kita supaya obah kanggo berkembang apik lan luwih apik produk.