據聯合國糧食及農業組織（FAO）的報告：
“*每年全球供人類消費生產食品的大約三分之一-約130十億噸-被損失或浪費。
通過消費者*人均廢棄物是年在歐洲和北美95-115公斤之間，而消費者在撒哈拉以南非洲，南亞和亞洲東南部，每個扔掉每年只有6-11公斤。
*水果和蔬菜，再加塊根和塊莖有任何食物的最高流失率。
*全球定量糧食損失和每年浪費的大約30％用於穀物，40-50％為塊根作物，水果和蔬菜，對油料，肉類和奶製品20％，加上魚35％ “。
That's where we start. Fuyuanzhou(FYZ) established in 2014. We are a Shenzhen manufacturer of innovative vacuum storage containers, zipper bags, wine bottle stoppers, etc.. We devote ourselves to find out the best way to maintain foods, extend the shelf life of foods. With our 10+ years experience R & D team, after 2 years developing, we finally launch our revolutionary vacuum storage products. Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high), which it's the lowest atmospheric pressure in the market so far. We know that the lower the atmospheric pressure, the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
與我們的專利設計，我們的密閉真空容器保持真空多年沒有任何洩漏。 更好的密封，較長的真空狀態。 這是一個真空容器的第二關鍵要素。
我們繼續前進，以開發出更好的，甚至更好的產品。