Iku gampang banget kanggo nggunakake.
* Put pangan / iku nang sing.
* Priksa manawa nutup tightly. Ana Slot ing ring karet tutup. Ing pinggiran ndhuwur sing kudu tetep menyang slot karet rampung sadurunge miwiti kanggo mompa.
* Sijine kumpa ing ndhuwur tutup wadhah kang, banjur pencet iku rada.
* Sampeyan bisa ngeset wektu kanggo mompa kanthi ngowahi wektu kenop.
* Sampeyan bisa mriksa status vakum dening Indikator vakum ing tutup. Nalika iku nglelebke kanggo dhasar, total iku vacuumed.
* Kanggo mbukak, pencet 2 Ngalahake iki batin. Nalika Indikator vakum pop nganti rampung, sampeyan bisa mbukak. Ngilangi supaya akeh online, supaya njupuk kanggo nalika release ing tutup.
Iku gampang banget kanggo nggunakake maneh.
* Put pangan / iku nang tas vakum zipper.
* Zip munggah ing tas dening clip sealing.
* Setel wektu kanggo mompa patut.
* Sambungake adaptor sambungan kanggo kumpa alon.
* Place adaptor tengen ing tutup online tas zipper, lan pencet mudhun. Iku bakal miwiti kanggo mompa. Priksa manawa ana ora kisut ing pad karet saka adaptor, kanggo bocor supaya.
Sawise rampung, njupuk adoh kumpa. Mekaten.
Maneh, Iku banget gampang kanggo nggunakake.
* Cap lan kabuka botol karo stopper anggur kita.
* Setel wektu kanggo mompa patut.
* Panggonan sambungan adaptor tengen ing stopper lan pencet mudhun. Iku bakal miwiti kanggo mompa.
Sawise rampung, njupuk adoh kumpa. Mekaten.
Kanggo mbusak stopper ing, angkat tutup online abang kanggo nerbitaké pisanan.
You can use our container to store almost everything edible you want. Fruit, berries, vegetable, meats, cereal, dry food, baked food, snakes, dessert, leftover, soup, salad, hard cheese, etc..
Also, our vacuum container is an ideal facility for lens of SLR camera, integrated circuits, or any materials/samples which are sensitive to dust, moisture, oxygen or other gases found in the environment.
However, there are some exceptions. Some fresh fruits/vegetables(such as banana, mushroom, garlic, cruciferous vegetables like cauliflower, cabbage, etc.) are not suitable to be kept in vacuum packaging. They emit gases and may result in a loss of vacuum. Some delicate foods like soft cheeses, soft breads may mold faster/be crushed.
* Packing vakum Kita mbusak udhara, supaya panganan Kelembapan alam ora evaporate liwat udhara lan maintained bebarengan karo kabeh roso lan tektur.
* Sing aman saka oksigen uga ngurangi kacepetan saka oksidasi, lan wutah saka microorganisms lan jamur bakteri nyebabake.
Iku gumantung ing apa panganan sing sijine nang. Biasane sing kita bisa tetep vakum ing paling 2 taun.
Kanggo tas zipper, ing paling 3 sasi.
Kanggo anggur botol stopper, ing paling 2 minggu.
Iya tenanan.
Iku kang daya dening baterei lithium maneh, kene nang iku baterei. Punika recharging mini port USB. Ing packing kit kita, ana rawuh karo kabel recharging USB.
Biaya Kita dhuwur.
Kanggo nggayuh tingkat vakum kuwi dhuwur, digunakake 4.5mm kekandelan SAN.
Luwih apik kualitas, rega luwih.
We nyimpen klien dhuwit dening ngluwihi gesang beting pangan kang akeh maneh saka produk vakum liyane.
Njupuk Lettuce contone, supaya ing kulkas, packing normal tansah 2 ~ 3 days, wadhah vakum liyane tansah 6 ~ 7 dina, nalika wadhah vakum kita tansah ing paling 14days.
Sampeyan ora bakal mikir iku larang yen ngerti carane apik iku.
Manawa, kita duwe. Mangga ngunjungi kaca Certificate kita.
Ya, kita kudu CE, RoHS, FCC, FDA.
produk kita teka karo siji taun babar pisan.
No. Consumable parts like Li-ion battery is not included.
The body of container is breakable(like glass or ceramics), any damage caused by careless use/wrong operation/man-made damage is not covered by warranty.
No, you can’t. Fresh foods which need to be kept in fridge-freezer, should be kept in fridge-freezer. Vacuum packing works better in fridge-freezer than room temperature. Especially in summer, high temperature ruins fresh foods easily and quickly.