根据联合国粮农组织的报告的数据：
“*每年全球约三分之一的食物-约13亿吨-被丢弃或浪费。
*欧洲、北美地区人均废弃的粮食为95~115公斤/年，而撒哈拉以南非洲地区、南亚、东南亚地区只有6~11公斤/年。
*水果、蔬菜、根/块茎食物的废弃率最高。
*全球范围的食物废弃率约为：谷物：30%；根/块茎、水果、蔬菜：40~50%； 油料作物、肉、乳制品：20%；鱼：35%。”
That's where we start. Fuyuanzhou(FYZ) established in 2014. We are a Shenzhen manufacturer of innovative vacuum storage containers, zipper bags, wine bottle stoppers, etc.. We devote ourselves to find out the best way to maintain foods, extend the shelf life of foods. With our 10+ years experience R & D team, after 2 years developing, we finally launch our revolutionary vacuum storage products. Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high), which it's the lowest atmospheric pressure in the market so far. We know that the lower the atmospheric pressure, the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
其次，我们的专利真空保鲜盒密封度非常高，经年真空。密封度越高，保持真空状态的时间越长。这是判断真空盒优劣的第二要素。
我们还在继续前行，敬请期待更好的真空保鲜产品。