Dị ka akụkọ banyere Nri na Ọrụ Ugbo nke United Nations (FAO):
"* Olee ihe enyemaka otu n'ime atọ nke ihe-oriri na-emepụta n'ụwa n'ihi na ụmụ mmadụ na oriri ọ bụla n'afọ - odika 1.3 ijeri ise - ego n'anya furu efu ma ọ bụ egbughị.
* Per n'isi n'isi n'efu site na-eji ọkụ bụ n'etiti 95-115 n'arọ a afọ na Europe na North America, mgbe na-eji ọkụ na sub-Saharan Afrika, n'ebe ndịda na n'ebe ndịda-n'ebe ọwụwa anyanwụ Asia, onye ọ bụla tufuo naanị 6-11 n'arọ a afọ.
* Mkpụrụ osisi na akwụkwọ nri, plus mgbọrọgwụ na tubers nwere kasị elu wastage udu nke nri ọ bụla.
* Global quantitative nri weere na ala n'iyi kwa afọ bụ Olee ihe enyemaka 30% n'ihi na ọka, 40-50% n'ihi na mgbọrọgwụ kụrụ, mkpụrụ osisi na akwụkwọ nri, 20% maka mmanụ osisi, anụ na mmiri ara ehi gbakwunyere 35% maka azụ . "
That's where we start. Fuyuanzhou(FYZ) established in 2014. We are a Shenzhen manufacturer of innovative vacuum storage containers, zipper bags, wine bottle stoppers, etc.. We devote ourselves to find out the best way to maintain foods, extend the shelf life of foods. With our 10+ years experience R & D team, after 2 years developing, we finally launch our revolutionary vacuum storage products. Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high), which it's the lowest atmospheric pressure in the market so far. We know that the lower the atmospheric pressure, the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
Na anyị patented imewe, anyị airtight agụụ akpa nọgide na agụụ maka afọ n'enweghị leakage. The mma akara, ogologo oge na agụụ ọnọdụ. Nke a bụ 2nd isi mmewere nke a agụụ akpa.
Anyị na-akpụ akpụ na ịzụlite mma na ọbụna mma ngwaahịa.