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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum preservation box, preservation bag, red wine vacuum stopper
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum fresh-keeping bag, recyclable
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Electric vacuum wine stopper
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Electric vacuum food storage box
Le tulaga aupito maualuga lagona gaogao mamao!
O le tuutuu i lalo o le uunaiga lagona gaogao, o le itiiti ea / susu i totonu, ma toe ola fata o meaai. Le uunaiga i totonu o lo tatou pusa lagona gaogao oo 350hPa (e tutusa ma le 8000 mita le maualuga)!
Le lelei sili atu le tekinolosi airtight, le toe i ai le lagona gaogao tulaga tausia.
Ina ua mavae le 2 tausaga atinae, e mafai ona tausia a tatou pusa mamanu airtight patented lagona gaogao mo tausaga!
Press ma tala, faigofie e faaaoga.
E tuu atu lo tatou taumatau pamu lagona gaogao tutoatasi i luga o le pito i luga o le faavaa i pusa, fetaomi atu i soo se mea o le pamu ma le 1 tamatamai lima, ma faia. Fai tofa e pamu tusi lesona, faagaau, ma faaopoopoga.
Electric vacuum fresh-keeping bag, recyclable
Electric vacuum fresh-keeping bag, recyclable
tusi faamaonia
Shenzhen Fuyuanzhou(FYZ)established in 2014.We are a manufacturer of innovative vacuum storage containers,zipper bags,wine bottle stoppers,etc.We devote ourselves to find out the best way to maintain foods,extend the shelf life of foods.With our 10+years experience R&D team,after 2 years developing, we finally launch our revolutionary vacuum storage products.
Our patented vacuum food container creates an vacuum space of 350hPa(equal to 8000 meters high),which it’s the lowest atmospheric pressure in the market so far.We know that the lower the atmospheric pressure,the less air/oxygen/moisture and longer shelf life of foods. This is the 1st key element of a vacuum sealing container.
With our patented design,our airtight vacuum container keep vacuum for years.The better the sealing, the longer the vacuum status.This is the 2nd key element of a vacuum container.
We keep moving to develop better and even better products.