You can use our container to store almost everything edible you want. Fruit, berries, vegetable, meats, cereal, dry food, baked food, snakes, dessert, leftover, soup, salad, hard cheese, etc..
Also, our vacuum container is an ideal facility for lens of SLR camera, integrated circuits, or any materials/samples which are sensitive to dust, moisture, oxygen or other gases found in the environment.
However, there are some exceptions. Some fresh fruits/vegetables(such as banana, mushroom, garlic, cruciferous vegetables like cauliflower, cabbage, etc.) are not suitable to be kept in vacuum packaging. They emit gases and may result in a loss of vacuum. Some delicate foods like soft cheeses, soft breads may mold faster/be crushed.
*我們的真空包裝除去空氣,從而使食物天然水分不會通過空氣蒸發,並與所有的風味和質地一起維護。
*氧氣的除去也減少氧化的速度,和微生物和黴菌引起的細菌的生長。
這取決於你把食物裡。 通常我們的容器可以保持真空至少2年。
對於拉鍊袋,至少3個月。
對於酒瓶塞,至少2週。
是的,當然。
它的動力由可充電鋰電池,這裡是內部電池。 這裡是充電迷你USB接口。 在我們的試劑盒的包裝,還有配備了USB充電電纜。
我們的成本是很高的。
為了達到這樣高的真空度,我們使用4.5毫米厚度SAN。
更好的質量,更高的價格。
我們以更長的時間延長食品的保質期比其他的真空產品客戶節省金錢。
採取萵苣例如,保持它在冰箱中,正常包裝保持2〜3天,其它真空容器保持6〜7天,而我們的真空容器保持至少14天。
你不會認為這是昂貴的,如果你知道它有多好。
當然,我們有。 請訪問我們的網頁證書。
是的,我們有CE,ROHS,FCC,FDA。
我們的產品都有一年保修。
No. Consumable parts like Li-ion battery is not included.
The body of container is breakable(like glass or ceramics), any damage caused by careless use/wrong operation/man-made damage is not covered by warranty.
No, you can’t. Fresh foods which need to be kept in fridge-freezer, should be kept in fridge-freezer. Vacuum packing works better in fridge-freezer than room temperature. Especially in summer, high temperature ruins fresh foods easily and quickly.