Ni rahisi sana kutumia.
* Weka chakula / mambo ya ndani ya chombo.
* Hakikisha kuifunga kukazwa. Kuna yanayopangwa juu ya pete mpira wa mfuniko. Makali ya juu ya chombo lazima fasta katika yanayopangwa mpira kabisa kabla ya kuanza kusukuma maji.
* Kuweka pampu juu ya mfuniko chombo, na vyombo vya habari kidogo.
* Unaweza kuweka muda kusukuma kwa kuwasha wakati Knob.
* Unaweza kuangalia hali ya utupu na utupu kiashiria juu ya kifuniko. Wakati kuzama kwa chini, ni ya jumla ya vacuumed.
* Ili kufungua, bonyeza haya Hushughulikia 2 matumbo. Wakati utupu kiashiria pop kabisa, unaweza kufungua. Ni kuondosha hewa nyingi, hivyo inachukua kwa muda kutolewa mfuniko.
Ni rahisi sana kutumia tena.
* Weka chakula / mambo ndani ya mfuko zipper utupu.
* Zip up mfuko na kipande cha picha ya kuziba.
* Weka kusukuma wakati ipasavyo.
* Ungana uhusiano ADAPTER kwa pampu kwa upole.
* Nafasi ya ADAPTER moja kwa wari wa mfuko zipper, na vyombo vya habari chini. Itaanza kusukuma maji. Kuhakikisha hakuna kasoro chini ya pedi mpira wa ADAPTER, ili kuepuka kuvuja.
Baada ya kumaliza, kuondoa pampu. Hiyo ni.
Kwa mara nyingine, Ni rahisi sana kutumia.
* Sura an kufunguliwa chupa na mvinyo Stopper yetu.
* Weka kusukuma wakati ipasavyo.
* Weka uhusiano ADAPTER moja kwa Stopper na vyombo vya habari chini. Itaanza kusukuma maji.
Baada ya kumaliza, kuondoa pampu. Hiyo ni.
Kuondoa stopper, kuinua nyekundu wari kutolewa kwanza.
You can use our container to store almost everything edible you want. Fruit, berries, vegetable, meats, cereal, dry food, baked food, snakes, dessert, leftover, soup, salad, hard cheese, etc..
Also, our vacuum container is an ideal facility for lens of SLR camera, integrated circuits, or any materials/samples which are sensitive to dust, moisture, oxygen or other gases found in the environment.
However, there are some exceptions. Some fresh fruits/vegetables(such as banana, mushroom, garlic, cruciferous vegetables like cauliflower, cabbage, etc.) are not suitable to be kept in vacuum packaging. They emit gases and may result in a loss of vacuum. Some delicate foods like soft cheeses, soft breads may mold faster/be crushed.
* Utupu wetu kufunga kuondoa hewa, hivyo kuwa vyakula asili unyevu hayapotei kupitia hewa na ni iimarishwe pamoja na ladha yake yote na texture.
* Kuondolewa oksijeni pia kupunguza kasi ya oxidation, na ukuaji wa vijiumbe na mold na kusababisha bakteria.
Ni unategemea nini vyakula kuweka ndani. Kwa kawaida chombo yetu inaweza kuweka utupu kwa muda wa miaka 2.
Kwa mfuko zipper, angalau 3 miezi.
Kwa mvinyo chupa Stopper, angalau 2 wiki.
Ndiyo, uhakika.
Ni ya umeme kwa rechargeable Lithium betri, hapa ndani ya ni betri. Hapa ni recharging ndogo ya USB bandari. Katika kit kufunga zetu, kuna kuja na cable recharging USB.
Gharama zetu ni ya juu.
Kufikia kama juu ya utupu kiwango, sisi kutumia 4.5mm unene SAN.
Bora ya shaba, bei ya juu.
Tunahifadhi wateja fedha kwa kupanua chakula ya rafu maisha muda mrefu zaidi kuliko bidhaa nyingine utupu.
Kuchukua saladi kwa mfano, kuitunza katika jokofu, kufunga kawaida inaweka siku 2 hadi 3, nyingine ya utupu chombo inaweka 6 hadi 7 siku, wakati utupu wetu chombo anaendelea 14days kidogo.
Huwezi kufikiri ni ghali kama unajua jinsi nzuri ni.
Hakika, tuna. Tafadhali tembelea kurasa zetu Cheti.
Ndiyo, tuna CE, RoHS, FCC, FDA.
Bidhaa zetu kuja na udhamini wa mwaka mmoja.
No. Consumable parts like Li-ion battery is not included.
The body of container is breakable(like glass or ceramics), any damage caused by careless use/wrong operation/man-made damage is not covered by warranty.
No, you can’t. Fresh foods which need to be kept in fridge-freezer, should be kept in fridge-freezer. Vacuum packing works better in fridge-freezer than room temperature. Especially in summer, high temperature ruins fresh foods easily and quickly.